Pear, Stilton and Walnut Parcels - Adelaide Showgrounds Farmers Market
Method Preheat oven to 180C (or 170C fanforced) Melt butter in a large non-stick frying pan. Add brown sugar and... Read more »
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adelaidefarmersmarket.com.au.
Ingredients
- 20g Butter
- 2 tblspns Brown Sugar
- 3 Pears, cores discarded, thinly sliced
- 2 sheets Careme Puff Pastry (thawed according to instructions on the packet)
- 100g Cream Cheese
- 100g Stilton Cheese, crumbled
- 1/4 cup Walnuts, roughly chopped
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