Grilled Nectarines with Ice Cream & Apricot Grappa Liqueur
Grilled fruit? Definitely! A simple yet decadent grilled vegan dessert that fills your palate with sweet and tart flavors that pair perfectly with a scoop of vanilla ice cream. INGREDIENTS 2...
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Cooking tools:
- Grill
- Grill brush
- Pepper mill
- Cutting board
- Paring knife
- Mixing bowl
- Measuring spoon
- Tongs
- Spatula
- Ice cream scoop
- Dessert bowl
- Plate
- Paper towel
Ingredients
- 2 nectarines or peaches, ripe but still firm
- 1-2 tsp. Almond Oil or Walnut Oil
- 4 generous pinches of freshly ground black peppercorns
- 1 pinch of salt
- 1/4 tsp. Sugar
- 1 tsp. Aceto Balsamico Maletti Vinegar
- 4 scoops vanilla, strawberry or butter pecan ice cream
- 2-4 tbsp vomFASS Apricot Grappa Liqueur
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