Recipe: <!-- -->Paleo Chicken and Veggie Bowl with Cauliflower “Rice”<!-- -->

Recipe: <!-- -->Paleo Chicken and Veggie Bowl with Cauliflower “Rice”<!-- -->

www.wholefoodsmarket.com

This paleo-friendly power bowl makes weeknight dinners a breeze. Finely chopped cauliflower has become a favorite grain-free alternative to rice. You can make your own by steaming very finely chopped...

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Ingredients

  • 1 cup 365 Everyday Value® Organic Riced Cauliflower
  • 1 cup lightly packed chopped kale
  • 1 boneless, skinless chicken breast, grilled and sliced
  • 1 small (6-ounce) cooked sweet potato, peeled and diced
  • 1/2 small avocado, sliced
  • 1/4 cup fresh cilantro leaves
  • 2 teaspoons Nom Nom Paleo Magic Mushroom Powder or other seasoning spice blend (optional)
  • Fine sea salt to taste (optional)
  • Lime wedges for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This