Junia's Carrot Cake | Just A Pinch Recipes
For the cake, preheat the oven to 350 degrees F. Spray cake pans with nonstick baking spray or lightly butter pans. Sprinkle flour evenly over the whole pan. Grate carrots in...
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Ingredients
- ## CAKE
- 2 cup(s) carrots, grated
- 2 cup(s) all-purpose flour
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) ground cinnamon
- 1 teaspoon(s) instant coffee
- 1/4 teaspoon(s) salt
- 1 cup(s) buttermilk
- 1 teaspoon(s) vanilla extract
- 1/2 teaspoon(s) almond extract
- 1/3 cup(s) real maple syrup
- 1 cup(s) butter
- 2 cup(s) granulated sugar
- 4 large eggs, separated
- ## FROSTING
- 8 ounce(s) cream cheese, softened
- 1/2 cup(s) butter, softened
- 4 cup(s) confectioners' sugar
- 3 tablespoon(s) milk
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