Ripe Peach, Mozzarella, Pine Nut and Tarragon Salad - Robert Sinskey Vineyards & Wilding Farm
Ripe peach, fresh mozzarella, pine nuts, and tarragon come together in a simple yet delicious salad. Perfect for a light meal or gathering.
Ingredients
- 2 medium peaches, fully ripened
- 4 ounces fresh mozzarella
- 1 tablespoon lightly toasted pine nuts
- 6 medium-sized, fresh tarragon leaves
- Extra virgin olive oil
- Moscatell white vinegar
- Flaked sea salt
- Freshly ground black pepper
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