Vegetable Fried Rice – FRESHFARM

Ingredients

• 4 large cloves garlic, peeled and minced
• 2-inch piece fresh ginger, peeled and grated
• 1 small onion, peeled and diced
• 2 carrots, peeled and coarsely grated
• 1 medium head broccoli
• 1 bunch Chinese cabbage (bok choy, tatsoi, napa cabbage)**
• ½ cup corn, fresh or frozen
• ½ cup green peas OR edamame, fresh or frozen
• 2 Tbsp cooking oil
• 3 Tbsp soy sauce, plus more to taste
• 3-4 cups cooked, leftover rice**
• 2 eggs
• 1 Tbsp fish sauce