Swiss Cheese Fondue
This is a classic Swiss cheese fondue recipe made with Gruyere and Emmental cheese. It's perfect for a cozy winter dinner.
Ingredients
- 200.00 grams Gruyere cheese
- 200.00 grams Emmental cheese
- 1.00 clove garlic
- 300.00 ml dry white wine
- 2.00 teaspoons cornstarch
- 3.00 tablespoons kirsch
- 1.00 pinch nutmeg
- 1.00 pinch black pepper
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