Classic Swiss Fondue – Love This Cookbook

Ingredients

• 1/2 pound Emmentaler cheese (cut into 1/2 inch cubes)
• 1/2 pound Gruyere cheese (cut into 1/2 inch cubes)
• 1 1/2 teaspoons cornstarch
• 1 clove garlic (halved lengthwise)
• 1 3/4 cups dry white wine (such as Alsatian, Riesling or Sauvignon Blanc)
• 2 tablespoons kirsch or dry brandy
• 1 tablespoon fresh lemon juice
• freshly grated nutmeg
• kosher salt
• crusty bread cubes
• warmed potato pieces
• warmed cooked sausage slices such as kielbasa or bratwurst
• asparagus spears
• broccoli florets
• cauliflower
• chicken breasts (cut into cubes)