Cinnamon Buns - Red Star® Yeast

Ingredients

• 2 cups warm water (110-115°F)
• 1 teaspoon granulated sugar
• 1 cup milk (warmed to 110-115°F)
• 1/3 cup granulated sugar
• 1 large egg
• 1/3 cup melted butter or oil (cooled to 110-115°F)
• 3 (0.25oz each) packages (21g) or 6 3/4 teaspoons Red Star Active Dry Yeast
• 8 cups all-purpose flour
• 2 teaspoons table salt
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 tablespoons cinnamon
• 1/2 cup melted butter
• 1 cup confectioners' sugar
• 2 tablespoons milk