Ingredients
- 250 g de cebolla
- 2 dientes de ajo
- 50 g de aceite de oliva
- 500 g de tomates maduros
- 1 cucharadita de azúcar
- 50 g de vino blanco
- 300 g de patatas
- 1 cucharadita de sal
- 300 g de pulpa de calabaza
- 6 rodajas de merluza
- 1 cucharada de perejil fresco
- aceite de oliva
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