Ingredients
- 100 g de patatas fritas
- 1 cucharadita de pimentón
- 30 g de aceite de oliva
- 500 g de puerros
- 50 g de miel
- 8 lomos de merluza frescos
- 1 patata
- 10 g de sal
- 500 g de caldo de verduras
- 1 pellizco de sal en escamas
- 1 cucharadita perejil fresco
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