Merluza con costra de hierbas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Toaster
- Food processor
- Mixing bowl
- Baking dish
- Pastry brush
- Oven
- Spoon
- Plate
Ingredients
- 600 g de lomos de merluza fresca
- 1 cucharada de aceite de oliva
- 1 limón
- 8 - 10 ramitas de estragón fresco
- 8 - 10 ramitas de perejil fresco
- 10 - 12 ramitas de cebollino fresco
- 3 rebanadas de pan de molde
- 1 diente de ajo
- 20 g de aceite de oliva
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