Mock Barcelos Chicken Burgers recipe by Ruhana Ebrahim

Ingredients

• 1kg large chicken fillet (sliced in half lengthwise)
• 10-12 burger buns
• Sliced tomato
• Sliced cheese
• 1 red pepper (roasted)
• 1 red onion (roasted)
• 3 birds-eye red chillies
• 2 tablespoon oil
• 1 tablespoon white vinegar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon white pepper
• 30g butter
• 1 tablespoon garlic paste
• 125ml cup fresh cream
• 2 tablespoon peri peri sauce
• 2 tablespoon lemon juice
• 1. Liquidize marinade ingredients till white pepper.
• 2. Heat butter in a pot, add garlic & saute.
• 3. Add liquidized marinade and cook for 5-10min till thickened.
• 4. Add cream, sauce and lemon juice and cook for further 5min.
• 5. Allow to cool completely.
• 6. Place chicken fillet in marinade overnight.
• 7. braai (bbq) on electric griller, basting as cooking till just done.
• 8. Pour remaining marinade into a saucepan and simmer whilst chicken is cooking.
• 9. Simmer till thickened. This will be extra sauce used in burger.
• 10. Assemble burgers. Slice bun, spoon on mayo, then layer tomato, lettuce, cheese, fillet, spoon on extra cooked sauce. Close bun &