Zesty Savory Chicken Stuffed Poblano Peppers Recipe
Our savory chicken stuffed poblano peppers recipe brings zesty flavors to your dinner table. Try this flavorful recipe today and impress your guests with a hearty, spicy dinner everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Cooling rack
- Skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 6 large poblano peppers
- 2 cups shredded chicken (about 1 rotisserie chicken)
- 2 cups monterey jack cheese, shredded
- 1 cup cooked rice
- 1 cup frozen corn
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon dried cilantro
- ½ teaspoon paprika
- 1 teaspoon salt
- 1 tablespoon olive oil
- ½ onion, diced
- 1 clove garlic, crushed
- 1 can (14.5 ounces / 411 grams) diced tomatoes
- ½ lime, juice (about 1 tablespoon)
- ½ cup sour cream (full fat recommended)
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