Savory Stuffed Poblano Peppers with Beef and Cheese
Hearty poblano peppers filled with seasoned beef, rice, beans and topped with melty Monterey Jack cheese for a satisfying dinner the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Microwave
- Airtight container
- Paper towel
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 4 poblano peppers
- 1 tablespoon olive oil
- 1 pound ground beef (453.59 grams)
- 1/2 medium yellow onion
- 2 garlic cloves, minced
- 2 teaspoons chili powder
- 2 teaspoons kosher salt (adjust if using table salt)
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1 cup cooked rice (200 grams)
- 1 cup black beans (260 grams)
- 15 ounces tomato sauce (425 grams)
- 4 ounces green chiles, drained well (113 grams)
- 2 1/2 cups Monterey Jack cheese, shredded and divided (282.5 grams)
- Fresh cilantro, optional for garnish
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