Zesty Stuffed Poblano Peppers Recipe: A Flavorful Fiesta

Name: Zesty Stuffed Poblano Peppers Recipe: A Flavorful Fiesta
Total time: 15 min
Ingredients: 4 poblano peppers (medium-sized, 1 lb / 454 g total weight, 12 oz / 340 g cleaned weight); 2 cups chicken breast, shredded (10 oz / 283 g); 1 cup mozzarella, part-skim, shredded (4 oz / 113 g); 1/2 cup cheddar, sharp, shredded (2 oz / 57 g); 2 tomatoes, diced (medium, 10 oz / 283 g); 1/2 onion, diced (medium, 4 oz / 113 g); 1 tbsp garlic, fresh, minced; 1/2 cup cilantro, chopped; 1 tbsp olive oil; 1 tsp kosher salt (Diamond Crystal, or 0.5 tsp of any other salt); 1 tsp oregano, dried; 1 tsp cumin, ground; olive oil spray

www.beardandbonnet.com

These smoky stuffed poblano peppers offer a zesty explosion of melty cheese and savory fillings. A mouthwatering Mexican-inspired meal that will transform your dinner into a fiesta tonight!

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Ingredients

4 poblano peppers (medium-sized, 1 lb / 454 g total weight, 12 oz / 340 g cleaned weight)
2 cups chicken breast, shredded (10 oz / 283 g)
1 cup mozzarella, part-skim, shredded (4 oz / 113 g)
1/2 cup cheddar, sharp, shredded (2 oz / 57 g)
2 tomatoes, diced (medium, 10 oz / 283 g)
1/2 onion, diced (medium, 4 oz / 113 g)
1 tbsp garlic, fresh, minced
1/2 cup cilantro, chopped
1 tbsp olive oil
1 tsp kosher salt (Diamond Crystal, or 0.5 tsp of any other salt)
1 tsp oregano, dried
1 tsp cumin, ground
olive oil spray