Kevala's Mediterranean Baked Lemon & Garlic Fish Tacos – Kevala
Enjoy National Fish Taco Day with this easy and quick fish taco recipe full of flavor!
Ingredients
- Fish: 5 lb fish of your choice pieces
- ¼ cup fresh parsley leaves: chopped
- 5 tbsp fresh lemon juice
- 5 tbsp Kevala Extra Virgin Olive Oil
- 2 tbsp Kevala Ghee - Clarified Butter: melted
- 5 garlic cloves: minced
- ⅓ cup Kevala Organic Sesame Flour
- 1 teaspoon ground coriander
- ¾ tsp paprika
- ¾ tsp ground cumin
- ¾ tsp Kevala Fleur de Sel
- ½ tsp black pepper
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