Cooking Borscht • Traditional Borscht with Beans

Cooking Borscht • Traditional Borscht with Beans

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This borscht is packed with proteins! Brisket, chicken and beans make this recipe very filling and nourishing – exactly what you need on a cold winter day.

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Ingredients

  • Water – 10 cups
  • Brisket – 12 oz
  • Chicken thighs – 14 oz
  • Salt – 1/2 teaspoon
  • 4-5 peppercorns
  • Beetroot – 10 oz
  • Fresh green cabbage – 10 oz
  • 3 medium potatoes
  • 1 carrot
  • 1 yellow onion
  • Dry beans – 1/2 cup
  • Tomato puree – 3 tablespoons
  • Butter – 3 tablespoons
  • Garlic – 3 cloves
  • Sugar – 1 tablespoon
  • White vinegar – 1 tablespoon
  • 2 bayleaves
  • Salt – to taste
  • Siberian Borscht with Chicken

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Traditional Borscht Recipe | Recipes Zone

Traditional Borscht Recipe | Recipes Zone

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