Cooking Borscht • Borscht with Chicken Breast
Very light and flavorful chicken borscht. Fresh bell pepper, cauliflower, kale turnips and of course beetroot. This is a great recipe for a quick and healthy…
Ingredients
- Water – 6 cups
- Chicken breast – 12 oz
- Beetroot – 12 oz
- 2 Medium potatoes
- 1 Carrot
- 1 Yellow onion
- Cauliflower – 12 oz
- Kale turnip – 12 oz
- Sugar – 1 tablespoon
- Chopped parsley – 1 tablespoon
- Chopped dill – 1 tablespoon
- Salt – to taste
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