Roast Gammon with Cherry and Red Wine sauce

Roast Gammon with Cherry and Red Wine sauce

www.aninas-recipes.com

A delicious and mouthwatering Roast Gammon perfect for any gathering, with a reduced cherry and red wine sauce, served with roasted potatoes.

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Cooking tools:

  • Oven
  • Roasting pan
  • Chef's knife
  • Cutting board
  • Saucepan
  • Spoon
  • Serving platter

Ingredients

  • 1.2 kg gammon
  • salt
  • black pepper
  • 4 large potatoes (roughly chopped)
  • 2 onions (peeled and segmented)
  • drizzle olive oil
  • 2 cups red wine
  • 3/4 cup balsamic vinegar
  • 2 cups fresh cherries
  • 2 tablespoons beef stock

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