Roast Gammon with Cherry and Red Wine sauce - aninas recipes
A delicious and mouthwatering Roast Gammon perfect for any gathering, with a reduced cherry and red wine sauce, served with roasted potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 1.2 kg gammon
- salt and black pepper (to season)
- 4 large potatoes (roughly chopped)
- 2 onions (peeled and segmented)
- drizzle olive oil
- 2 cups red wine
- 3/4 cup balsamic vinegar
- 2 cups fresh cherries
- 2 tablespoons beef stock
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