Cream of Chicken Tortilla Soup Recipe - Food.com

Ingredients

• 4 garlic cloves, minced
• 1 large onion, chopped
• 3 tablespoons butter
• 4 cups chicken broth
• 4 cups half-and-half
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/2 cups salsa
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn
• 6 boneless skinless chicken breast halves, cooked and shredded
• 1/2 cup chopped jalapeno
• 2 tablespoons ground cumin (to taste)
• 2 tablespoons new mexico chile powder (to taste)
• 1 (1 1/2 ounce) package fajita seasoning mix
• chopped fresh cilantro (to garnish)
• tortilla chips
• monterey jack cheese, grated