Ginger Teriyaki Chicken & Pineapple Skewers – Char Crust® Dry-Rub Seasonings

Ingredients

• 4 chicken breasts Boneless, cut into cubes
• 1/2 cup Char Crust Ginger Teriyaki
• 1 medium red onion cut into cubes
• 3 cups pineapple cut into cubes
• 2-3 medium bell peppers red, yellow, orange cut into cubes
• 1/2 cup tamari
• 1/4 cup coconut sugar
• 2 tbsp pineapple juice
• 3 cloves minced garlic
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp water
• 1 tbsp cornstarch