Espresso banana mini tarts | Nourish plant-based living
Deceptively easy to make, these sophisticated tarts will take your vegan 'baketivism' to the next level, winning converts wherever they go!
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Cooking tools:
- Food processor
- Blender
- Muffin tin
- Cupcake liner
- Fork
- Oven
Ingredients
- Makes: 10
- True
- 1 1/2 cups rolled oats ground to a flour
- False
- ¾ cup raw almonds
- 3 tbsp coconut oil, melted
- 3 tbsp ground flaxseeds
- 6 Medjool dates, pitted
- ½ tsp cinnamon
- ¼ tsp sea salt
- 2 1/2 bananas
- ½ cup Califia Farms XX Espresso Cold Brew Coffee
- 3 tbsp arrowroot flour
- 3 tbsp maple syrup
- 2 tbsp almond butter
- 1 tsp vanilla extract
- ⅓ tsp cinnamon
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