Mary Berry Chicken Liver Pâté Recipe 🍽️

Name: Mary Berry Chicken Liver Pâté Recipe 🍽️
Ingredients: Chicken Livers: 450 grams (1 pound), fresh or frozen. If frozen, thaw completely. Rinse and trim off any fat, sinew, or greenish parts.; Unsalted Butter: 150 grams (2/3 cup), divided. Part for cooking livers, part for sealing the pâté.; Onion: 1 medium, finely chopped.; Garlic: 2 cloves, peeled and crushed.; Brandy: 60 ml (1/4 cup). Alternatively, cognac, whiskey, or rum.; Thyme: 1 teaspoon, fresh or dried.; Parsley: 2 tablespoons, fresh and finely chopped.; Salt and Pepper: To taste.

britishrecipesbook.co.uk

Experience culinary sophistication with Mary Berry's Chicken Liver Pâté recipe

View full recipe on britishrecipesbook.co.uk

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Ingredients

Chicken Livers: 450 grams (1 pound), fresh or frozen. If frozen, thaw completely. Rinse and trim off any fat, sinew, or greenish parts.
Unsalted Butter: 150 grams (2/3 cup), divided. Part for cooking livers, part for sealing the pâté.
Onion: 1 medium, finely chopped.
Garlic: 2 cloves, peeled and crushed.
Brandy: 60 ml (1/4 cup). Alternatively, cognac, whiskey, or rum.
Thyme: 1 teaspoon, fresh or dried.
Parsley: 2 tablespoons, fresh and finely chopped.
Salt and Pepper: To taste.