Hazelnut Ice Cream | with cornstarch (light & airy) – Ask the Ice Cream Queen
with hazelnut butter, milk, heavy cream, sugar, and cornstarch
Ingredients
- 725 g whole milk (25.6 oz, 725ml)
- 215 g regular sugar (7.6 oz; 253ml)
- 25 g cornstarch (aka cornflour) (1 oz; 4 tablespoons)
- 100 g smooth, pure hazelnut butter, best quality you can find (3.5 oz; 95 ml)
- 175 g heavy cream, 35-36% fat, fridge-cold (6.2 oz, 175 ml)
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