Nibblous | chilli-cheese jacket potatoes
Chili-cheese jacket potatoes: Slow-cooked beef chili with kidney beans and cheddar, topped and grilled to crisp perfection. Perfect for barbecues or cozy dinners.
Ingredients
- 500g lean minced beef
- 1 medium onion, 2 cloves garlic
- 1 Tin Chopped tomatoes
- 1 Green Pepper
- 1 teaspoon each of Cumin and Chilli Powder (medium or hot, depending on taste)
- I tin kidney beans in Chilli Sauce (I find these give a much creamier texture to the chilli than chilli beans in water) and a good squeeze of tomato puree
- Pinch of Salt and a good grind of Black Pepper
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