Peas & mint butter
Simple, tasty peas infused with mint butter make a delicious side for roast pork or chicken. Serves 4, cook time 10 minutes. Enjoy revitalized greens!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 1/4 cup fresh shelled peas until just tender; drain.
- 40 grams (1½ ounce) softened butter,
- 1 tablespoon finely chopped fresh mint
- 1 teaspoon finely grated lemon rind
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