Squash Casserole — Robert St. John

Ingredients

• 1 /4 cup Bacon grease (or canola oil)
• 8 cups Squash, cut into one-inch cubes
• 2 tsp Garlic, minced
• 1 cup Onion, small dice
• 1 /4 cup Red pepper, small dice
• 1 1 /2 tspSalt
• 1 /2 tsp Creole Seasoning
• 2 cups Mushroom Béchamel Sauce (or cream of mushroom soup)
• 1 Egg
• 1 cup Sour cream
• 1 cup Swiss cheese, grated
• 1 /2 cup Parmesan cheese
• 1 cup Ritz cracker crumbs (about 1 /2 sleeve)