Sticky Toffee Banana Pudding - Fyffes
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Ingredients
- 175g stoned dates (chopped)
- 160g butter (plus extra for greasing)
- 190g soft light brown sugar
- 2 large free-range eggs
- 1 tsp bicarbonate of soda
- 200g self-raising flour
- 2 bananas, mashed
- 1 tsp vanilla extract
- 100g butter
- 150g soft dark brown sugar
- 3 tblsp golden syrup
- 150 ml double cream
- generous pinch of sea salt
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