Sticky toffee banana pudding with shortbread | Dean's Recipes
Sticky toffee banana pudding. See recipes using shortbread from Dean's or our twist on other classic dishes. Be sure to finish the meal with some Dean's shortbread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deans.co.uk.
Ingredients
- 50g butter
- 75g soft brown sugar
- 2 medium free-range eggs, beaten
- 100g self raising flour
- 1 small ripe banana, mashed
- 1/2 tsp bicarbonate of soda
- 90g chopped dates
- 150mls boiling water
- 1/2 tsp vanilla extract
- 20g toffee or fudge pieces
- For the sauce:
- 15g butter
- 50g light brown sugar
- 50g dark muscovado sugar
- 150mls fresh double cream
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