Red Spinach & Sun Dried Meat Kebabs Curry / Amaranth Leaves Curry
It is a simplest, quick and easy homemade non-veg curry. Neither it requires any pressure cooking or any long hours
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Ingredients
- 1 bunch Red Spinach / Amaranth Leaves (finely / coarsely chopped)
- 1 medium onion (sliced)
- 8-10 Pieces Sundried Meat Kebabs
- 1 teaspoon Red Chilli Powder
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Salt ( as per taste)
- 4-5 tablespoons oil
- 1/4 cup water
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