Slow-Cooker Cheddar and Chive Mashed Potatoes – Keystone Cheese

Ingredients

• 3 pounds Yukon gold potatoes, peeled and cut into 1-inch cubes
• 1 cup water
• 1/2 package (4 ounces) cream cheese, cut into small cubes
• 4 tablespoons butter, cut into small cubes
• 8 ounces Sharp Cheddar cheese, shredded and divided (2 cups)
• 1/4 cup half-and-half cream, warmed
• 2 tablespoons minced fresh chives
• 1 1/2 teaspoons salt
• 1/2 teaspoon coarsely ground pepper