Heartwarming Southern Slow Cooker Mac & Cheese Recipe - The Pass and Provisions

Ingredients

• 2 large eggs, beaten
• 2.5 cups (590 ml) shredded sharp cheddar cheese
• 1 cup (240 ml) shredded Colby Jack cheese
• 0.5 cups (120 ml) shredded mozzarella cheese
• 2 cups (480 ml) whole milk
• 1 (12 oz/340 g) can evaporated milk
• 0.5 cups (120 ml) sour cream
• 0.5 cups (113 g) unsalted butter, melted
• 16 oz (454 g) elbow macaroni (uncooked)
• 1 tsp salt
• 0.5 tsp black pepper
• 0.5 tsp paprika
• 0.5 tsp dry mustard (optional, for extra flavor)