PUMPKIN TARTS » Otago Farmers Market

Ingredients

• For the filling
• 300g raw pumpkin cut into even sized pieces
• ¾ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp ginger
• 2 Tbsp brown sugar
• Pinch of table salt
• 1 egg
• 1 Tbsp cream
• For the crusts
• 1-2 sheets ready made sweet pastry or 150g homemade sweet pastry
• 12 medium-sized muffin pan
• Topping
• 4 Tbsp brown sugar
• 2 Tbsp toasted hazelnuts or walnuts, lightly crushed