Pumpkin Ginger Tart - Restaurant Association of Nova Scotia

Ingredients

• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 1/3 cup cold Land O Lakes® Butter, cut into pieces
• 1 teaspoon freshly grated gingerroot*
• 3 to 4 tablespoons cold water
• 1 (15-ounce) can pumpkin
• 1/2 cup sugar
• 2 teaspoons freshly grated gingerroot**
• 1 teaspoon vanilla
• 1/2 teaspoon ground cinnamon
• 2 Land O Lakes® All-Natural Eggs, slightly beaten
• 1/2 cup whipping cream
• 3/4 cup all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1/4 cup cold Land O Lakes® Butter, cut into chunks
• 1 cup whipping cream
• 1 tablespoon powdered sugar
• Freshly grated orange zest