Pork Loin Chops with Cinnamon Apples | Recipe Cart | Recipe Cart

Ingredients

• 1 teaspoon dried rubbed sage
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick)
• ½ teaspoon vegetable oil
• Cooking spray
• 1 teaspoon butter
• 4 cups (1/2-inch) slices peeled Granny Smith apples (about 4 medium)
• 1 tablespoon brown sugar
• 1 teaspoon fresh lemon juice
• ½ teaspoon ground cinnamon
• Dash of salt