Seafood Risotto recipe | Traditional | Woolworths TASTE

Ingredients

• 2 T olive oil
• 3 T butter
• 1 onion, finely chopped
• 6 garlic cloves, chopped
• 400 g risotto rice
• ¾ cup white wine
• 4 T lemon juice
• 1 x 70 g Woolworths soffritto tomato paste can
• 1 x 410 g peeled and diced tomatoes can
• 6 cups chicken stock or hot fish stock
• 1 t saffron
• 24 mussels
• 12 prawns
• 6 lobster tails (optional)
• sea salt and freshly ground black pepper, to taste