Wild Cod Burgers | The Kitchen Scout

Ingredients

• 1 to 1 1/4 pounds wild cod, skinless or other white flaky fish
• 1 large egg
• 2 Tablespoons Dijon mustard
• Juice and zest of 1/2 lemon
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 small shallot, minced (about 2 Tablespoons)
• 1/4 cup panko bread crumbs
• 1/4 cup finely chopped parsley leaves
• 1 Tablespoon minced fresh chives
• 3 Tablespoons grapeseed or olive oil