Rillettes trio - Catering - Elle & Vire Professionnel
Discover a delightful Rillettes trio featuring sea bream, sardines, and salmon, perfect for catering. Enjoy creamy textures and vibrant flavors in every bite.
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Cooking tools:
- Kitchen scale
- Oven
- Mixing bowl
- Fork
- Spoon
- Spatula
- Chef's knife
- Paring knife
- Cutting board
- Toaster
- Plate
Ingredients
- 500 g raw sea bream fillets
- 120 g Original american cream cheese 34% fat
- 12 g Elle & Vire Whole Milk
- 12 g Excellence whipping cream 35% fat
- 1 grapefruit
- 5 black olives
- leaves basil
- olive oil
- Fine "fleur de sel" sea salt and pepper
- 200 g sardines in oil, deboned
- 200 g Original american cream cheese 34% fat
- 20 g Elle & Vire Whole Milk
- 20 g Excellence whipping cream 35% fat
- 50 capers
- 5 sun-dried tomatoes
- borage flowers
- limon cress
- 500 g salmon
- 2 new pearl (spring) onions
- chives
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