Halibut Fillets with Triple-Crème | Canadian Goodness
This is the Halibut Fillets with Triple-Crème recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 fillets (4 oz / 120 g each) halibut or cod or Trout
- 1 tbsp (30 mL) butter
- 1/4 cup (60 mL) olive oil
- 1/2 cup (125 mL) 35 % cream
- 3 oz (90 g) Canadian Triple-Crème or Canadian Brie or Canadian Camembert cheese
- 1/2 cup (125 mL) white Martini or other white vermouth
- 1 tbsp (15 mL) fresh chives or Tarragon
- 3 oz (90 g) fresh green beans
- Salt
- freshly ground pepper
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