Fried Oyster Mushrooms | RICARDO
This comforting recipe made with seasonal vegetables is prepared on the barbecue. These oyster mushroom bites are ideal for autumn entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/3 cup (75 ml) sour cream
- 1 tbsp green part of a green onion, thinly sliced
- 2 tsp (10 ml) miso
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup (125 ml) milk (see note)
- 2 tsp (10 ml) lemon juice
- 3/4 cup (105 g) cornstarch
- 7 oz (200 g) oyster mushrooms, trimmed
- Vegetable oil, for frying
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