Macaroni casserole - Climate Friendly Veggie Food
Vegan macaroni casserole made with soy mince, onions, and oat cooking cream. Gluten-free, lactose-free, dairy-free, and low carbon footprint—perfect for a sustainable meal!
Ingredients
- soy mince: 240 g
- whole grain macaroni: 1405 g
- diced onions: 350 g
- water: 3,5 l
- oat cooking cream 15% gluten free: 1,05 l
- soy sauce: 47 g
- vegetable bouillon powder (no gluten or cellery): 33 g
- unsalted minced meat seasoning: 12 g
- iodised salt: 8 g
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