Broad bean and macaroni casserole - Climate Friendly Veggie Food
Climate-friendly vegan casserole with whole grain macaroni and fresh broad beans. Low carbon footprint, gluten-free, dairy-free, lactose-free. Perfectly portioned for sustainability and health.
Ingredients
- whole grain macaroni: 1200 g
- diced onions: 300 g
- Tarhurin papu broad bean mince dark (fresh): 800 g
- water: 3.5 l
- oat cooking cream 15% gluten free: 1 l
- vegetable bouillon powder (no gluten or cellery): 50 g
- chickpea flour: 100 g
- iodised salt: 10 g
- garlic powder: 20 g
- onion powder: 5 g
- paprika powder: 5 g
- dried thyme: 2 g
- crushed black pepper: 6 g
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