Broad bean and pasta casserole - Climate Friendly Veggie Food
Climate-friendly and vegan casserole made with broad beans and whole grain pasta—tasty and sustainable.
Ingredients
- whole grain penne pasta: 800 g
- Tarhurin papu broad bean mince dark (fresh): 600 g
- white beans: 400 g
- diced onions: 300 g
- diced paprika: 200 g
- peas: 200 g
- crushed tomatoes: 1600 g
- water: 1 l
- oat cooking cream 15% gluten free: 7.5 dl
- vegetable bouillon powder (no gluten or cellery): 30 g
- garlic powder: 4 g
- crushed black pepper: 4 g
- dried oregano: 2 g
- dried basil: 2 g
- dried thyme: 2 g
- sugar: 20 g
- balsamic vinegar: 30 g
- iodised salt: 15 g
- grated vegan cheese: 200 g
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