Jess' Homemade Vegetable Stock
Discover how to make delicious, homemade vegetable stock for versatile use in soups and sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 4 Bay Leaves
- 2 Carrots (chopped)
- 2 Celery Sticks (chopped)
- 3 cloves Garlic (crushed)
- 2 Leeks (chopped)
- 1 tbsp Olive Oil
- 1 Onion (skin on, cut into quarters)
- 4 sprigs Parsley
- 1 pinch Salt and Pepper
- 4 sprigs Thyme
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