Wagyu Tallow Candle | Gordon Food Service
Line a quarter sheet tray with paper soufflé cups. Cut a piece of butcher’s twine about 4 cm. long for each soufflé cup.
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Cooking tools:
- Paper souffle cup
- Quarter sheet tray
- Butchers twine
- Kitchen scale
- Saucepan
- Stove
- Squeeze bottle
- Plastic wrap
- Skewer
- Cooler
- Hotel pan
- Oven
- Bread knife
- Chef's knife
- Cutting board
- Refrigerator
- Plate
- Lighter
Ingredients
- 43 g. Beef Tallow
- 1 ct. 57 g. Paper Souffle Cup
- as needed Butcher’s Twine
- 142 g. Bread Loaf
- ½ tsp. Markon Fresh Rosemary
- 7 g. Sea Salt Flakes
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