Wagyu Beef Katsu Sando | Gordon Food Service
1. Using a boning knife, clean the striploin down to the flesh, removing the cover fat and silver skin. 2.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at gfs.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Meat tenderizer
- Roasting rack
- Boning knife
- Chef's knife
- Cutting board
- Offset spatula
- Zip-top bag
- Pan
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Tongs
- Refrigerator
- Plate
Ingredients
- 5 oz. Halperns' Australian Wagyu Whole Beef Strip Loin
- ¼ oz. GFS All-Purpose Flour
- 1 ct. Gordon Choice Grade A Large Shell Egg
- 1 oz. GFS Coarse Panko Bread Crumbs
- to taste Kosher Salt
- to taste Trade East Ground Black Pepper
- 2 ct. GFS Sliced White Pullman Bread
- 1½ oz. Recipe: Umami Spread
- ¼ oz. Recipe: Ponzu Sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wagyu Beef Katsu Sando | Gordon Food Service
gfs.ca
Wagyu Beef Katsu Sando - Wagyu Katsu Recipe – The Wagyu Shop
wagyushop.com
Berkshire Pork Katsu Sando | Gordon Food Service
gfs.com
Berkshire Pork Katsu Sando | Gordon Food Service
gfs.ca
Pork Katsu ? Recipe
club.cooking
Free Form Wagyu Meatloaf
rothliving.com
Aussie Wagyu Striploin Benedict | Aussie Beef & Lamb | Food Service | North America
foodservice.aussiebeefandlamb.com
Katsu Sando
yutaka.london