Pescado Tortillas a la Santa Barbara – New Mexico Farmers' Marketing Association

Ingredients

• 2 tablespoons olive oil
• 3 to 4 cloves garlic, minced
• 1 red onion, finely chopped
• 12 to 14 fresh tomatillos, chopped
• 3 to 4 jalapeños, finely chopped
• 1 bell pepper, chopped
• ¾ to 1 pound white fish (catfish, halibut, trout, etc.)
• lemon or lime, a few squeezes
• Salt, pepper to taste
• 6 to 8 tortillas