Noodles Continental Recipe
We really enjoy noodles as a sidedish; such a nice change from potatoes. This recipe comes from an old Pillsbury Family cookbook; creamy and delicious
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Ingredients
- 8 ounces medium egg noodles
- 1/4 cup chopped onion
- 1 (4 ounce) can mushroom stems and pieces, drained
- 2 tablespoons butter
- 2 eggs, well beaten
- 1 cup large-curd cottage cheese
- 1 cup sour cream
- 1/4 cup chopped pimiento
- 1 clove garlic, crushed
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 dash hot pepper sauce
- 1/2 cup grated parmesan cheese, divided
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